ProductsOdour management
Aérocondenseur

Aérocondenseur

The Haarslev Air-Cooled Condenser uses ambient air to condense vapours from cookers or dryers processing meat or fish by-products. Multiple energy-efficient fans push air across stainless steel tubes, cooling hot vapours and separating non-condensable gases that carry odours. With optional twin-pass configurations for maximum thermal efficiency, these units provide reliable, low-maintenance vapour condensation without water consumption, and with easy outdoor installation.

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Main uses

  • 01

    After cookers in meat rendering

  • 02

    After dryers in fish meal plants

  • 03

    Odour-control vapour condensation

  • 04

    With shell-and-tube condenser setups

Value at a glance

Built for
performance

  • 01
    Air-cooled system condenses vapours from rendering or fish-processing cookers and dryers, removing odour-carrying VOC-rich non-condensable gases.
  • 02
    Multiple fans drive ambient air across large-diameter stainless-steel condenser tubes, ensuring durable, corrosion-resistant heat transfer with minimal fouling.
  • 03
    Optional twin-pass configuration boosts thermal efficiency by condensing vapours in one direction and cooling them further on the return path.
  • 04
    End baffles open for straightforward cleaning and inspection, helping maintain long-term performance with minimal service downtime.
  • 05
    Low-noise, roof-mountable design keeps vapour condensation outside the processing hall, improving indoor conditions and simplifying plant layout.
Automation and control

Automated fan control

Automated operation can regulate fan speed to maintain optimal airflow and cooling efficiency as vapour loads change. This minimises energy consumption, stabilises condensation performance and reduces operator involvement, while supporting consistent odour-control results.